|
|
 |
| |
|
|
|
Quick Products |
|
|
|
|
|
|
|
 |
Brewery & Distillery |
|
Meteoferment-NP is a bacterial neutral protease enzyme preparation
produced by selected strain of Bacillus subtilis. The enzyme will effectively hydrolyse proteins in an endo manner, thus producing soluble peptides and amino acids. The
enzyme preparation contains non-standardized amounts of bacterial alpha amylase
& beta glucanase.
Meteoferment-NP is bacterial neutral protease enzyme used in alcohol industry for
better yeast growth and reducing fermentation time.
Meteoferment-G is a glucoamylase enzyme preparation produced from
a selected strain of Aspergillus species. It is used to breakdown the starch molecules
and the dextrins. It is capable of achieving the complete degradation of the starch
to fermentable sugars [glucose]. During fermentation, these sugars are converted
in to alcohol by yeast in simultaneous saccharification and fermentation.
Meteoferment-AH is a heat stable bacterial alpha amylase enzyme
preparation produced from thermophilic strain of Bacillus species. The enzyme will randomly hydrolyzed 1, 4 alpha-D –glucosidic linkages in gelatinized starch
into soluble dextrin’s and oligosaccharides Meteoferment-AH is high performance starch
liquefaction enzyme.
Meteoferment-AH is heat stable bacterial alpha-amylase high temperature starch liquefaction
enzyme to be used in alcohol industry for thinning of starch in distilling mashes.
Meteoferment-A is a fungal alpha amylase enzyme preparation produced
by a selected strain of Aspergillus species. The enzyme allows yeast to work continuously
during fermentation by increasing initial rate of fermentation when added with glucoamylase.
In addition small oligosaccharides and sugars such as glucose and maltose produced
by these enzymes enhance yeast growth for better yield of alcohol.
Please contact for detailed product literature and specification. |
|
|
|
|
| « Back
|
|